Welsh Rabbit

wales_flag_largeI’ll be honest, when I first decided to start cooking with my spoiled beer I was nervous. I was worried that whatever I cooked would taste nasty. But after yesterday I feel empowered to cook with it. Welsh Rabbit is one of my favorite dishes, and this batch was one of my best. For those of you who don’t know what it is, Welsh Rabbit is the best cheese sandwich you’ll ever have, served open faced.
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  • 1 1/2 tbl butter
  • 12 onces beer (one bottle)
  • 4 1/2 cups cheese
  • 1 egg
  • 1 tsp werschetchire sauce
  • 1 1/2 tbl hot sauce
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1 tsp curry powder
  • 1/2 tsp mustard powder
  • 1 tsp salt

melt the butter, combine with the booze, and heat. Next add the cheese slowly, stiring till it’s melted. Once the chese is melted and smoothwhip up 1/4 cup of the mixture with the egg, then add it to the pot. add the rest of the ingrediants, stir, and serve over toast.

Score

Me = 1         Spoiled beer = 0

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One Response to “Welsh Rabbit”

  1. Zoe says:

    Welsh rabbit is very good . And all so very rich.

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