Comments on: Honey Wheat Pale Ale http://www.theweeklybrew.com/2009/06/honey-wheat-pale-ale/ Ramblings of a Kitchen Chemist Tue, 07 Sep 2010 21:59:33 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jared http://www.theweeklybrew.com/2009/06/honey-wheat-pale-ale/comment-page-1/#comment-525 Jared Sun, 21 Jun 2009 19:52:59 +0000 http://www.theweeklybrew.com/?p=742#comment-525 I have not. :( I wonder if it's still around, and where I could find it. I have not. :(

I wonder if it’s still around, and where I could find it.

]]> By: Capital Taps http://www.theweeklybrew.com/2009/06/honey-wheat-pale-ale/comment-page-1/#comment-523 Capital Taps Sun, 21 Jun 2009 18:18:08 +0000 http://www.theweeklybrew.com/?p=742#comment-523 This sounds a little like the Schneider-Brooklyn collaboration, Hopfen-Weisse. Have you tasted it? This sounds a little like the Schneider-Brooklyn collaboration, Hopfen-Weisse. Have you tasted it?

]]> By: Jared http://www.theweeklybrew.com/2009/06/honey-wheat-pale-ale/comment-page-1/#comment-459 Jared Thu, 18 Jun 2009 03:32:01 +0000 http://www.theweeklybrew.com/?p=742#comment-459 @KChophead It is an english ale yeast, Also I did do late additions for the extracts, but my boil was so intense I think it may have carmalized what little malt was in there. I agree that when everything settles out it should lighten some. Your welcome to some when it's finished, and I'm always up for trading. @KChophead

It is an english ale yeast, Also I did do late additions for the extracts, but my boil was so intense I think it may have carmalized what little malt was in there. I agree that when everything settles out it should lighten some. Your welcome to some when it’s finished, and I’m always up for trading.

]]> By: kchophead http://www.theweeklybrew.com/2009/06/honey-wheat-pale-ale/comment-page-1/#comment-454 kchophead Wed, 17 Jun 2009 20:00:46 +0000 http://www.theweeklybrew.com/?p=742#comment-454 Sounds pretty good. I'd be curious to taste this with 3.5 weat/3.5 two row pale and replace the chinook with a couple early simcoe additions. Did you use American Ale Yeast? It might be pretty good with a London Ale Yeast. I read somewhere that later additions of the extract malt will lighten the color, but I've never confirmed that. I bet that when the honey settles in secondary it will clear up. I forsee a trade. Sounds pretty good. I’d be curious to taste this with 3.5 weat/3.5 two row pale and replace the chinook with a couple early simcoe additions. Did you use American Ale Yeast? It might be pretty good with a London Ale Yeast. I read somewhere that later additions of the extract malt will lighten the color, but I’ve never confirmed that. I bet that when the honey settles in secondary it will clear up. I forsee a trade.

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