I know I haven’t been consistent lately, or even posting great posts, but there are reasons. I’ll give you those reasons later though. For now I’m curious. If you could build a brewery from the ground up, without cost being an issue, what would you brew?
Would you go with the 80′s/90′s brewpub model with a basic lineup of IPA/brown/stout?
Would you build an eco friendly brewery that was concerned about production impacts (hey it seems to be a trend), or would you go all out (best equipment, methods, and ingredients)?
Would you release consistent seasonals? Or change things up every year?
Would you have a special brewers reserve line of great unique beers? Or would you only produce great unique beers?
Go hog wild and dream up your favorite brewery, then let me know what it would look like.