from theweeklybrew
For those who read Beervana you may have noticed there’s a little anti Doc Wort thing going on. Jeff posted a positive article about a new festival sponsored by Rogue. The festival will supposedly feature something like 30 “indie” breweries from around Oregon, with the beers being available at the Green Dragon pre festival. Wort weighed in stating (as he usually does) that this festival idea, the beers, and Oregon centric beer festivals in general are overplayed. This sparked an anti Dr Wort tirade on Jeff’s blog.
So the question still remains, does the good Doc have a valid point?
In Oregon there really isn’t much in the way of true “indie” breweries, especially within Portland. Northwest culture is obsessed with liking things that they view as unique. It doesn’t matter if other bigger breweries make better beers, if you are small, unknown, and produce some IPA’s then you have a shot in P-Town, and Oregon in general. Dr Wort also points out that many of these small breweries produce ”the standard” set of beers (something dark, light, IPA, something old, new, borrowed, blue). Now as far as I know the list is unknown still, so how would anyone know what’s being served? They don’t. But it fits that if these breweries offer only standard styles then that’s what will be served. A good side effect if this happens is that it will allow better side by side comparison of the beers. The bad part is it lacks appeal to most beer geeks. We can get an IPA at any store around Oregon.
One thing Doc suggested is a “indie” brews from around the world fest. So now we come to the crux of the matter. What benifits are there of a foreign festival compared to a domestic one? Very little in my opinion. Many Oregon breweries experiment with styles from around the world, and manage to do it well. The problem is they tend to just be occasional one off batches that tend to be kegged, and for the most part see limited release. What I suggest is the same thing I always have. Instead of featuring commercial beers have brewers make a one off batch based on a theme. Festivals though are for the most part about featuring brewers products, not skill. This is good for brewers because it generates interest in the beers a brewery offers and creates a potential for a sales boost. The problem for me, and I think the Doc also, is that it doesn’t tell me anything about the brewer. Call me dispassionate again, but for me it isn’t about the beer. When we taste beers at Capitol Brewer meetings I’m not looking for an amazing beer, I’m looking for interesting beer with a unique spin. Something that tells me about the brewer. Not just a great example of a beer I can just pick up at the supermarket.
The problem is that there’s no real great way to bring a truly unique flair to Oregon’s festivals. It just doesn’t pencil out for breweries to put time, money, and effort into making unique one off festival beers aimed at beer geeks. Most people at Oregon festivals wouldn’t “get” a nice sour ale, let alone most Belgians or other less common (in Oregon) styles. After all, our regional beer here is the Northwest IPA. I’m sure it would be a commercial no no to hold a British ale fest in the middle of German wheat country. The Northwest sadly will continue to cater to the IPA fans and offer the “basic lineup” beers because it makes sense to, and that’s how they will succeed. As Carol Stoudt of Stoudt’s brewery supposedly once said, “it’s easier to make beer than to sell beer.”
I planned on doing a nice post about the craft beer tent at Summer in the City next weekend, but to be honest I don’t really feel like it today. Why? Because I just checked the beer fridge and I’m out of homebrew. In fact I’m almost out of commercial beer too. I have exactly one 12oz bottle left. Granted I have those big beautiful beers cellaring, but I can’t touch them till next year.
For awhile now I’ve heard the miraculous properties of OxiClean touted on brewing forums and sites. Now just to get this out there, I am not a believer in infomercial products. For the most part products sold via these things that could only be thought up by Satan himself are underpowered, have shoddy construction, and make crappy gifts that relatives love to give out for Christmas. According to the people on the forums though the only thing OxiClean doesn’t do is cure cancer. I’m sure that it is not OxiCleans fault it can’t do that though.
Starbucks has launched a new experimental store called 15th Ave. Coffee and Tea. Before I explain the Starbucks beer thing it’ll help to understand what 15th Ave. Coffee and Tea is. First, think of this new Starbucks as a kind of Skunk Works. This new location is a way for Starbucks to experiment with ways of capturing more of the market. Because, and let’s all be honest, Starbucks has really over expanded themselves. They’ve become one of the ultimate examples of a faceless corporation just out to make money. That combined with the trend towards smaller local coffee shops means Starbucks must redesign itself.
and thought I’d watch it. Let’s just say it’s a good thing they only made one season.
A couple days ago I went to the Keizer Roth’s to get some dinner stuff and noticed their beer isle has been re-done. It used to be that their bombers occupied more shelf space, with the first bit of the isle occupied by imports. Well it looks like most of the imports are gone, and the bombers consolidated to a smaller area. This is good and bad. Many of the beers I enjoyed grabbing on my way home are now absent, but there is a better selection of Northwest beers, including a line up of Pelican beers. My main complaint is still the lack of attention Roth’s (World Market is guilty too) pays to limited releases. In fact I still have yet to find Deschutes seasonal Twilight there.