Somer Orange Honey Ale:
It’s unique recipe includes sweet orange peel and
Oregon-indigenous Wildflower Honey from Wild Harvest
Honey in Blodgett, OR

Issaquah Brewhouse White Frog:
Hand-crafted ale created by Issaquah brewer Dave Hutchinson using 13 ingredients

Captain Sig’s Norwestern Ale:
Imperial Red, sold in select markets with commercial fishing industry, and
proceeds from Sig’s sales will benefit the Fisherman’s Fund,
a foundation setup by the Hansen families supporting NW charities

Sesquicentennial Ale:
Celebrating Oregon’s 150th Anniversary. Made with Oregon hops, barley, yeast and free range coastal water.
My write up on it