from theweeklybrew
Might as well spend my last two days of BMC week doing some fun posts. Here are a couple of my favorite BMC clone recipes from some homebrew forums.
1) Some two-row and some rice solids. As for hops, show the wort a picture of Hallertau for about 20 seconds. Then lager.
2) 2.5lbs 2-row
3lbs flaked rice
.1oz Cascade 60mins
wyeast 2035
before bottling, piss in the bottling bucket to taste.
should be about right
And of course the obligatory horse reference
Find a beer you like, pour into a bucket. Have horse drink said beer from bucket, collect from other end. Chill for that “pure” beer flavor.
Now that be some fine brewin’ Jethro!
;-}
For Miller Lite, you’ll need to show that picture of the hops at 3 different 5 second intervals in order to be “triple hops brewed”.
Ha ha ha!
I actually laughed out loud at work when I read that. Great point. When I first heard that slogan I thought doesn’t everyone have at least three hop additions?
Some people have 8.
5 lbs dme.
1.5 oz Tettnang (60)
American strain with little to no esters.
Lager for 4 weeks.