Posts Tagged ‘Brewers Dinner’

A Great Brewers Dinner

Sunday, October 18th, 2009

from theweeklybrew

Sadly I couldn’t make the Fort George Brewers Dinner at Venti’s, but I’ll see if I can get a review of it from Conrad (who helped out) or Jack (who hopefully got to go).

Instead I went to the Capitol Brewers “Brewers Dinner” where we honor the clubs best homebrewers and invite the local brewers to enjoy a meal with us. It ended up being a great night despite the foreboding weather. When I pulled up to Annette’s the sky had turned dark with clouds and the wind had picked up. But it’s Oregon, and rain is a fact of life. At least we were indoors and the rain decided not to pour like it did during that mornings schoolyard football game. Anyway the beer was awesome, and that’s the point of this post.

In total there were 6 or 7 kegs I believe, not to mention the sheer variety of bottles. There were several bottles of cider, Dick Blankenship brought his peach lambic that won him AHA Homebrewer of the Year this year (most amazing peach lambic I’ve had… Heck my favorite lambic yet for that matter), not to mention a keg or two and even an 8 year old Old Ale that we cracked open. Josh brought a keg of his stout, someone brought a blond, and I think there were two IPA’s and a pilsner as well. Jesse brought his chocolate stout, and these are just the beers I tried. There were many more that were probably note worthy though.

The professionals that showed up were Dennis (Brewer at Pale Horse) with a case or two of his new IPA Hop Dog. Jeff from Seven Brides and Hops2You was there. Also Mike from RAM brought several growlers including ZZHop and their oktoberfest, and Jen from Thompsons brought the winter warmer “Wookie” that she brewed with Scott, who also was a runner up for best homebrewer in the club award thing. The beer was enough to last several days, but everyone helped attempt to finish it all. Also another note is that there were a garbage bag each of tettenanger and perle hops for anyone to take what they wanted. Nothing better then hops, good beer, and some great conversations about beer.

Overall it was an awesome dinner and it showed that even if Salems brewers aren’t considered the worlds best that they are generous and love a good time.

Brewers Dinner In Salem

Monday, September 21st, 2009

from theweeklybrew

vtweetUsually I don’t get to excited about brewers dinners. They’re usually way overblown affairs where you eat courses made with beer as an ingredient, and served that beer as a beverage to accompany the course. Not an unusual idea. Heck, go to a Packers game and they’ll serve you the same BMC as the sausage was boiled in. It’ll also be cheaper at a Packers game. The fare is usually top notch, unlike tailgate food, but for the prices charged I’d rather stay at home and dine with family and friends.

All that to say Venti’s is hosting a brewers dinner on October 18. The brewery is Ft George, and the price is $40. If your interested here’s what’s being dished up.

  • Appetizer: Braised tornado of lamb and grilled salmon mousseline, paired with Vortex IPA
  • Salad: Frisee, radicchio, watercress, & arugula, tomato with salt pork lardons and fresh croutons with a Divinity Ale vinagrette, paired with Divinity Ale
  • Entree: Duck Fat braised short ribs with a lamb and stout beer demi & celery root puree, paired with Cavatica Stout
  • Dessert: Chocolate Torte paired with Coffee Girl Espresso Stout

There are only 40 spots available, so if you want in call Venti’s or stop by. Ticket sales for it start September 23

Venti’s
325 Court St NE
Salem, OR
tel. 503-399-8733