Posts Tagged ‘Jeff Alworth’

Honost Pints In Salem

Saturday, November 28th, 2009

Yesterday I received an email from both Jack Box and Leslie Venti letting me know that Venti’snow serves bona fide honest pints. Venti’s blog says the following.

From Friday, 27 November 2009, Venti’s are serving beer in 20 ounce glassware with the cartoon rooster’s pointing index finger marking the 16 ounce volume level. A ‘True Pint’ pour line. A documenting image has been sent to the administrators so that Venti’s Cafe & Basement Bar will be certified as a Purveyor of an Honest Pint and appear on website’s list and map

Apparently Venti’s has always had 16 oz glassware (who knew?) but a true pint pour depended on your server and left no room for some head. While I don’t really care to much about glassware and all it’s still kinda neat to think Venti’s will make Beervana’s page. Interestingly enough Venti’s was a little slower in getting honest pours then ƒ/stop. From the get go Kirk has been serving up imperial pints for the same price as Venti’spints. Granted ƒ/stop doesn’t have the selection, and I’m pretty sure none of us purveyors of Kirks pub care to get it certified.

Congrats to Dino, Thane, Leslie, JR and the entire Venti’s crew on the new glassware.


Beat The Heat

Wednesday, July 29th, 2009


from theweeklybrew

Well it’s still triple digits here, and I really wanted to do a post on styles of beer for beating the heat. Turns out though I’m not the only one who thought of it. Alworth over at Beervana has a good post on summer styles with some links to other posts on summer beers.

Beating the heat with beer though can be difficult. When your sitting outside in 100° weather it can be hard to find a beer that hits the spot. In fact over the last few days I’ve been experimenting with the beers in my fridge in order to figure out the most quaffable summer ale. One of the big problems is that alcohol decreases your bodies ability to thermoregulate itself. So the more beer you drink the less it helps. Not only that, but it’s common knowledge that alcohol dehydrates you. This is because alcohol is a diuretic. This means that while those imperials still sound tasty they probably won’t be the beer of choice for most people. In fact as this years Fourth of July sales showed lite beers can be favored more in warmer weather. How many of us want to quaff Busch Lite though? Well my grandparents, but not to many other people I know. So after some experimentation I’ve decided on my two favorite hot weather beers.

Small Beers –I love low alcohol summer beers. They get some flack for lack of strong malt flavors, and for being a little watered down, but to me this is their saving grace. When I’m out doing yard work, or taking a break on a bike ride I generally don’t want something over 3% abv. One of my favorite beers of summer is Anchor Small Beer. Small beers aren’t difficult to brew either. With modern brewing it’s just a matter of cutting the wort with boiled water until you get the proper OG. Although it may not be wise I’d group O’Douls in this category. I know many people don’t like the near beers, but I really don’t think they taste that bad.

Sour Beers –I’m not the biggest fruit fan, and for the most part not a lambic fan either, but not all sour beers are lambics, and not all lambics are bad. The truth is though sour beers are some of the most refreshing beers out there. Part of the reason for this is that sour beers cause you to salivate. I cracked open a bottle of my Witches Brew Sour Ale which is an Irish Red flavored with herbs instead of hops, and soured. Honestly this beer takes first for most refreshing beer in my fridge.

Falling In Love With A Comment

Thursday, May 7th, 2009

Back on the 6th my blog, and some other blogs I read were twitted in part because of our responses to the I Am A Craft Brewer vid on Vimeo. This led to an avalanche of comments on all these blogs, and some were more interesting then others. One in particular had an effect on me, and it takes alot for someones words to stir me into a Passion. It was submitted by David Berg of August Schell brewing. Strangely it was meant for the blog of a lady named Maureen who happened to be on the Beer Wars panel (she was the infamous El Guapo who said “see me in ten years”). It couldn’t have fallen in better hands though as he accidentally posted it at Jeff Alworths blog Beervana. Jeff has written a bit on this quandary facing the brewers association (here and here, oh yeah, and he talks about Widmer getting kicked from “craft beer” here) to see Jeff’s post on David’s comment click here.

Without anything further on my part here is what David wrote.

Hey Maureen-

“I was a craft brewer.” That’s the movie I want to make. Because, I was at one time, according to the BA and the video. But alas, I work for August Schell now, and we are not craft brewers (just ask the BA). Never mind the fact that we will celebrate our 150th year in 2010 as the second-oldest family owned brewery in the US. We survived prohibition, a Native American uprising that burned New Ulm to the ground, and the vanishing of regional breweries in the 70’s and 80’s. Forget the fact that we sold a tree on our grounds in the 80’s to pay the bills. Discount that we brewed a German Pilsner and Weizen in 1986.

Because, the fact is, the bulk of our production uses corn as an adjunct. And even if you discount that beer, we would still produce a larger volume of non-adjunct beers than most of the top craft breweries. But hey, what does that matter?

No, I am not a craft brewer, and I’ll happily be that for another 150 years.


David Berg
August Schell Brewing


Cheers David

The Numbers Game

Thursday, April 16th, 2009

Beervana is definitely up there on my list of favorite blogs to read. Even if I don’t always agree with Jeff he has amazing insight from his years of writing about the beer industry in Oregon. Not only that, but he’s just a darn good writer. So much so it’s hard not to want this blog to be like his sometimes.

Jeff’s been doing some awesome posts about the numbers that The Brewers Association has released. He covers everything from who was booted from their lists, to even graphing out the numbers for breweries by region. This guy definitely deserves props for his passion about the industry. Heck he’s so passionate that he even started the Honest Pint Project. If you got time today give his blog a look. It’s definitely worth it.

Being Honest About An Honest Pint

Thursday, April 9th, 2009

large_honestpintI hadn’t weighed in on this issue despite the news coverage it’s gotten simply because it’s been covered fairly well already. The problem is most of the coverage has been positive.

Back when I found Jeff Alworth  had started an “Honest Pint Project” at beervana I was strongly in favor of it. Jeff had an idea whereby bars would be encouraged to serve an honest 16oz pint thanks to a locally supported project. As I understood it bars, teverns, pubs, and breweries could sign up, show they were honest, and receive a sticker and some promotion by joining. Then all the local beer drinkers would know that these places with a sticker supported the locals by giving them what they paid for. Somewhere along the line though this was turned into a political issue and now I hate it.

Jules Bailey from Portland apparently awoke one day and realized this could help his political career. After all, why else would a lawmaker take a local cause, turn it into a law, and not even add penalties for people violating the law? Lawmaker after lawmaker gave touching comments about protecting the consumer. So what does this law entail that makes it better then Jeff’s community project? Well first it passes a law saying people can voluntarily serve you a full 16oz pint, but they don’t have to. If you want to obey the new law then the (overburdened as the Oregonian put it) OLCC will come out and check your glasses and, if you pass muster, give you a neat sticker to put on your door or window. So how is this bill any different from the initial “Honest Pint Project”? Well it’s different because instead of it being supported by the beer drinkers and bars themselves it will be funded by you the taxpayer, weather you drink or not.

Is this really something Oregon should be discussing in any economic climate, let alone one where everyone is claiming they don’t have enough funding? Is missing 2oz out of your glass really worth passing a law over? For crying out loud people the law is voluntary. If the bar you’re currently going too wants to use cheater pints they will. Will anyone out there honestly stop patronizing a bar without a sticker? While we’re at it why not ask ourselves when the stupidity will end? When bars are certified, but still use cheater pints will we blackball them? Or will we pass a law about that? What about when some smart bar owner makes his own copy of an honest pint sticker and throws it on his window? Will we make a law about that? Will we eventually end up like Europe where they tell you what size of glasses you have to buy?

I hereby ask Jeff Alworth, and everyone who supports their local pubs, to start another community initiative on top of the OLCC’s. Give bar owners an incentive to join with a website or something that will give them publicity and allow them to buy into it. Create a movement that shows Oregonians can get things done without passing a law!